Contemporary Australian Dining

Contemporary Australian dining with a velvet touch. A modern restaurant where seasonal produce meets refined technique, and an intimate atmosphere transitions seamlessly into a social poker lounge.

Experience a menu that celebrates Australian ingredients and a space designed for lingering. From lunch to late-night dining, the kitchen crafts dishes that are both comforting and inventive. The lounge's velvet ribbon aesthetic extends to the dining room, creating a cohesive experience.

Reserve a Table
Seared barramundi with native herbs and finger lime on a ceramic plate, set on a dark wooden table with warm lighting

A Philosophy of Flavour and Comfort

We believe dining is about connection—between people, produce, and place. Our menu is a celebration of Australian ingredients, sourced from local growers and producers. Each dish is designed to be shared, savoured, and remembered. The kitchen treats every plate as a small conversation between the coast, the farms, and the table, bringing together the familiar and the unexpected in ways that feel generous rather than fussy.

The menu changes with the seasons, reflecting the best of what's available. Our chefs work closely with suppliers to ensure freshness and quality. Expect dishes that are both familiar and surprising, shaped by what the market offers each week.

A snapshot of the menu, built around vibrant Australian produce and a sense of occasion.

Starters

Begin with vibrant, shareable plates.

  • Charred octopus with finger lime and smoked paprika
  • Heirloom tomato salad with buffalo mozzarella and basil oil
  • Grilled sourdough with whipped ricotta and native honey

Mains

Hearty mains that showcase Australian produce.

  • Slow-cooked lamb shoulder with rosemary and garlic
  • Barramundi with native herbs, lemon myrtle, and greens
  • Signature steak with café de Paris butter and watercress

Desserts

Indulgent endings with a modern twist.

  • Wattleseed pavlova with macerated berries
  • Dark chocolate fondant with double cream

Inside the Kitchen

Our kitchen blends classic technique with modern Australian creativity. Chefs use wood-fired grills, sous-vide, and fermentation to develop deep flavours. Every plate is finished with care, from micro herbs to hand-crafted sauces. The result is food that feels grounded and precise, with a clear sense of place.

We prioritise local suppliers and sustainable practices. Produce comes from Queensland farms, and seafood is sourced from the nearby coast. This commitment ensures freshness and supports the community.

  • Queensland-grown vegetables and herbs
  • Line-caught fish from local waters
  • Small-batch dairy and artisan breads
Chef carefully plating a dish in a modern kitchen with natural light and stainless steel surfaces
Elegant restaurant dining room with deep teal velvet booths, warm ivory walls, and soft pendant lighting

Velvet Ribbon Rooms

The main dining room is designed with intimate booths and soft lighting. Velvet curtains and ribbon motifs create a sense of privacy and luxury. Tables are spaced to allow conversation without feeling crowded, so an evening can move easily from first course to last without losing its rhythm.

For special occasions, a private dining area is available. The space can accommodate small groups and offers a tailored menu. It's perfect for celebrations or business dinners.

Enquire About Private Dining

Dine, Then Deal

After dinner, guests can move to the adjacent poker lounge for a social game. The lounge features professional poker tables and a relaxed atmosphere. It's a natural extension of the evening, whether you're a seasoned player or just curious. Poker at Velvet Crown Lounge is always offline and face-to-face, with no money, betting, or financial rewards involved.

The lounge hosts regular poker evenings where guests can enjoy the game. No experience necessary; friendly staff are on hand to explain the basics. The focus is on social interaction and the tactile pleasure of cards and chips.

Explore the Poker Room
Close-up of a poker table with green felt, a fan of playing cards, and neatly stacked chips under warm spotlight

Reserve Your Table

Ready to experience Velvet Crown Lounge? Reserve your table today. Call us at +61 4 3084 0991 or use the online reservation form. We recommend booking in advance, especially for weekends.

Make a Reservation

Find Us

Velvet Crown Lounge, 1 Casino Drive, Broadbeach QLD 4218, Australia.

Open for lunch and dinner, with the poker lounge available in the evenings. Contact us for specific opening hours.