Velvet Crown Lounge

A Menu Woven with Velvet Ribbons

Discover a menu that celebrates modern Australian dining, crafted to be enjoyed before, after, or alongside an evening in our poker room. Seasonal ingredients and bold, elegant flavours are designed for sharing and savouring in a relaxed, sophisticated setting. Each dish reflects the tactile warmth of the Velvet Ribbon Rooms, inviting you to linger over every course.

A beautifully plated contemporary Australian dish with seared scallops and native herbs on a ceramic plate

Light Beginnings

Start your evening with dishes designed to awaken the palate, from delicate seafood to vibrant vegetable creations. Portions are generous enough to share, echoing the social spirit of the card lounge, and ingredients are sourced from local Australian producers where possible.

  • Seared Scallops — plump scallops with citrus butter, finger lime pearls and native coastal herbs.
  • Heirloom Tomato Salad — mixed tomatoes, whipped ricotta, basil oil and a crisp sourdough crumb.
  • Crispy Zucchini Flowers — stuffed with lemon myrtle ricotta and served with a smoked capsicum dip.
  • Charred Octopus — tender octopus with romesco, kipfler potatoes and a parsley salad.
  • Duck Liver Parfait — silky parfait with pickled cherries, toasted brioche and pink peppercorn.
  • Roasted Beetroot — earth-sweet beetroot with whipped feta, candied walnuts and orange dressing.

The Main Event

Our mains are crafted to satisfy, whether you're fuelling up before a long evening at the poker table or enjoying a leisurely dinner. Each main is plated with care, balancing texture and flavour, and vegetarian and gluten-free options are clearly marked.

  • Slow-Cooked Lamb Shoulder — fall-apart lamb with rosemary jus, roasted garlic and green beans.
  • Barramundi — crisp-skinned barramundi with lemon myrtle butter, fennel and a native herb salad.
  • Rich Mushroom Risotto — porcini and field mushrooms folded through carnaroli rice with pecorino.
  • Grilled Eye Fillet — grass-fed beef with café de Paris butter, watercress and hand-cut chips.
  • Roast Pumpkin Gnocchi — pillowy gnocchi with sage brown butter, hazelnuts and shaved parmesan.
  • Confit Duck Leg — crisp-skinned duck with orange glaze, braised red cabbage and potato purée.
  • Market Fish of the Day — ask our team for today's preparation, always matched with seasonal vegetables.

For the Table

Sharing plates encourage conversation and connection, perfect for groups gathering before or after a poker session. Designed to be passed around, they echo the social nature of face-to-face poker and are ideal for pairing with a glass of wine or a crafted mocktail.

  • Charcuterie Board — a curated selection of cured meats, pickles, mustard and grilled sourdough.
  • Grilled Prawns — garlic and chilli prawns with charred lemon and aioli.
  • Dips with Wood-Fired Bread — hummus, beetroot and whipped feta served with warm flatbread.
  • Salt and Pepper Squid — crisp squid with green chilli, coriander and lime.
  • Roast Vegetable Platter — seasonal vegetables with romesco and herb oil, perfect for the table.

A Sweet Finish

End your meal on a high note with desserts that balance richness and freshness, from classic favourites to modern creations. Desserts are plated with the same attention to detail as the mains, making them a perfect way to round off an evening of dining and poker.

  • Dark Chocolate Fondant — warm chocolate fondant with vanilla bean ice cream and salted caramel.
  • Pavlova — crisp meringue with seasonal fruit, passionfruit curd and chantilly cream.
  • Native Finger Lime Tart — zesty finger lime curd in a buttery pastry shell with torched meringue.
  • Sticky Date Pudding — soft date pudding with butterscotch sauce and double cream.
  • Affogato — vanilla bean ice cream with a shot of espresso and amaretti crumb.

A Table for Every Occasion

Whether you're here for the food, the poker, or both, Velvet Crown Lounge offers a space where every evening feels special. Enjoy a meal before settling into the poker room for a friendly game, or let the card lounge provide a relaxed setting for conversation and light bites. Our menu is designed to be flexible, from quick pre-game snacks to full multi-course dinners.

Explore the Poker Room
An atmospheric poker room with a green felt table, playing cards and poker chips under warm pendant lighting

Catering to Every Guest

Our kitchen is happy to accommodate a range of dietary needs, including vegetarian, vegan, gluten-free, and nut-free options. Please inform our staff of any allergies or intolerances when ordering, and many dishes can be modified upon request. We take cross-contamination seriously and follow strict kitchen protocols so every guest can dine with confidence.

  • Vegetarian and vegan adaptations available across the menu.
  • Gluten-free bread, pasta and dessert alternatives on request.
  • Nut-free preparation areas and clear allergen guidance from our team.

Join Us for Dinner and a Game

Reserve your table today and experience the best of contemporary Australian dining alongside the social thrill of offline poker. Call us at +61 4 3084 0991 or email [email protected]. Walk-ins are welcome, but reservations are recommended for larger groups, and our team is happy to help with any special requests.

Reserve Your Table